Description
Pinino Rosso di Montalcino offers all the tipicality of the property’s terroirs in a wine that is both full- bodied and pleasant to drink. Of alively red, the nose is very fruity, with intense aromas of fresh raspberries and cherries, along with light hints of spices. In the mouth it’s fresh, full-bodied, with velvety tannins and a pleasant persistence. 2022 will be remembered as one of the hottest and driest years. The early months were characterized by a lack of rains that lasted until spring. From the second half of May, there were also significant increases in temperatures, which rose well above seasonal average. However, the severe thermal and water stress conditions were tolerated by Sangiovese Grosso thanks to its anisoidric characteristics. By the end of July, rain finally arrived, which was crucial in turning the fate of the vintage around. The harvest was done early and it ended around the last week of September, yielding polyphenols- rich grapes with an interesting aromatic profile.
Fermentation in steel tanks at a controlled temperature, on-skin maceration from 18 to 25 days, at least 6 months of aging in oak barrels.
