Description
A product based on thorough selection of grapes from vineyards over 80 years old, those that produce less than 4 bunches. Vines growing on gravelly terrain in the upper part of the Pisuerga Riviera. Perfectly exposed to the sun, and harvested in crates at the optimum moment, controlled from picking through to the selection table and turned into wine in small vats at controlled temperature of 28º for 10 days. Ageing is for 30 months in new French oak barrels before bottling.
TASTING NOTES
A brilliant, deep dark burgundy colour, with flecks of ruby. Concentrated ripe fruity taste, with intense hints of minerals (graphite, slate), balsamic hints (eucalyptus, pine) and spices (clove, cinnamon). Reminiscent of blackberries and cranberries wrapped in a creamy oak taste, with hints of hazelnut and toffee. Concentrated in the mouth, oily in the centre, dense, balanced and sweet, with fine tannin, long and expressive, clearly leaving the strong character of the land.
TECHNICAL DETAILS
Grape Variety : 100% Tinta Del PaÃs
Pairing : Goes well with all types of red meat, lamb and game.
Serving Temperature : 16-18ºC
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