Description
OLIVIER GARD – Burgundy, was borned in a family of farmers, and followed an unusual professional way. In 1990, he began to grow a fewacres of vineyards and red fruits.
Today, Manuel is a wine specialist, he grows grapes on a 11 ha area inthe Hautes-Côtes de Nuits, Côte de Nuits and Côte de Beaune. At 38 years old, he is one of the “new generation” winegrowers, and rewarded by many medals.
MATURING
9 months on fine lees (50% in vats, 50% in over-3-year-old barrels).
FERMENTATION
The grapes are totally de-stemmed. One-week maceration at a cold temperature, natural yeast. Left in vats for 15 days at 30°C with frequent treadings, getting warmer in temperature in the end.
Next-Day Delivery in Klang Valley | Your Premier Boutique Wine Shop in Malaysia

![[Gin] SILVIO CARTA PI*SKIN](https://crackabottle.com/wp-content/uploads/2024/03/a7e7264be098e9b7ea149f7b9d769e8f-300x300.jpeg)
![[Gin] SILVIO CARTA OLD GRIFU](https://crackabottle.com/wp-content/uploads/2024/03/Gin-SILVIO-CARTA-OLD-GRIFU-300x300.jpeg)

