BRUNO ANDREU GRAAL DU CHEVALIER AOP LAN DOC GSM 2022

The harvest is entirely destemmed and each varietal is tanked separately. We employ a traditional winemaking process with daily pump-overs. After fermentation, we continue with pump-overs and rack-and-return techniques to maximize the varietal’s potential. This is followed by an extended maceration under the cap. Finally, the wines are blended before bottling. The vines are planted on pebble soil. Bordeaux bottle with cork and black capsule Lay-down case of 2×3 bottles 648 btls / europe pallet.

Cherry-like red color. On the nose, an intense bouquet of red fruit aromas mixed with scents of garrigue. On the palate, a burst of fresh, crunchy fruits like cherry and redcurrant, with a touch of cocoa blended with grey pepper on the finish