BARON DE LEY FINCA MONASTERIO 2021

Concentration and Mediterranean soul in a single vineyard Super Blend. Made using grape varieties grown in our estate surrounding the 16thCentury Benedictine Monastery, which vineyard was planted in 1985. The Mediterranean climate, limited yield and calcareous gravel soils provide structure and complexity to our red wines. The winemaking aims to reflect the purity of the fruit and the qualities of Rioja Oriental’s terroir, where Tempranillo grapes enjoya Mediterranean climate which delivers a rounder palate with blackfruit concentration. The grapes are hand-picked and selected before fermenting on stainless steel vats. The wine is then aged for 15 months in French oak275l. casks, of which 50% is new and 50% second-use.

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