DOMAINE DE LA MOTTE CHABLIS VIEILLES VIGNES 2022

Low yielding vines grow on north facing kimmeridgian and chalky clay soils surrounding the village of Beine. From here Adrien selects parcels from vines approaching a minimum age of 50 years for his Chablis Vieilles Vignes. Harvesting is both by hand and machine 50/50. After ashort cold maceration and gentle pneumatic pressing, the wine is racked and fermented in stainless steel for 15 days at 21oC. Around 10% is fermented in large (600l) oak barrels for 15 days and remains in oak for 8-12 months – the rest in stainless steel. Malo follows the alcoholic fermentation in early January.

More full bodied, complex and intense than the regular Chablis from Domaine de la Motte. The nose is very much Chablis with an earthy, chalky element. The palate is rounder in however, with ripe fruit and herbs – the small amount of oak influence in this cuvée gives the wine a rounded aspect with old vines bringing depth and complexity.