L’ODALET CABERNET SAUVIGNON 2022

Mechanical harvest. Traditional vinification in vats with careful temperature control allowing us to protect the natural fruit flavors, typical of this grape variety and enhance the color. Cold maceration deliberately limited to 12 days results in delicate and non-aggressive tannins. Matured in tanks.

A Cabernet-Sauvignon typical of the Pays d’Oc, with a beautiful dense robe with purple reflections. Its nose reveals fruity aromas of wall and blueberries, accompanied by spicy notes. A supple and aromatic attack with notes of red fruit walls.

To be tasted with grilled meat, game or poultry, as well as ripened cheeses.