RM133.00
Grape Variety: Merlot
Alcohol: 13.7%
Region: Hawke’s Bay
Country: NEW ZEALAND
Fruit was crushed to fermenter and inoculated with specially developed, aromatic yeast to intensify varietal character. A week long, warm fermentation was undertaken and carefully mixed each day for colour. After fermentation was complete the wine remained a further 2-3 weeks on skins before a further tank maturation.
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