RM131.00
Grape Variety: 81% Merlot1, 7% Cabernet Sauvignon, 2% Cabernet Franc
Alcohol: 13.1%
Region: Hawke’s Bay
Country: NEW ZEALAND
Fermented on skins, the must was carefully mixed each day. Once fermented the wine remained a further 16 days on skins for texture. Merlot (81%) provides a soft yet full and fleshy mid-palate, the structure, aromatic intensity and length of finish is enhanced by Cabernet Sauvignon (17%), with a small proportion of Cabernet Franc (2%) adding depth and complexity.
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