Description
The fruit for our 2023 Moscato are sourced from the inland grape growing area of the Riverina. Sun drenched days and meticulous attention in the vineyard, produced optimum fruit flavours and physiological ripeness. After crushing, destemming, chilling and pressing, the juice is clarified before a slow fermentation at cool temperatures of 10 – 17°C. Once the optimal sugar and alcohol level are reached, the fermentation is arrested by further chilling to 3°C. The wine is then blended, stabilised and filtered ready for bottling in retaining fresh varietal fruit flavours.
Aromas of orange blossom, rose petals and a hint of musk. The palate is sweet yet balanced with delicate flavours of lychee, tropical fruit and peach with floral overtones combine to create a sweet and delicious palate. Delightfuly Sweet and light bodied.
