Description
After crushing, destemming, chilling and pressing, the juice is clarified before a slow fermentation at cool temperatures of 10 – 16°C. Once the optimal sugar and alcohol level are reached, the fermentation is arrested by chilling to 3°C. The wine is then blended with a touch of Shiraz for the magnificent red colour, stabilised and filtered for bottling to retain fresh varietal fruit flavours.
Aromas of lime, cherry and a hint of musk, with fruit flavours of strawberry and lime citrus create a sweet and delicate palate with a soft and crisp finish. Sweet, light bodied.
