Description
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In order to achieve high quality wines, one must first start by growing high quality grapes. Over the years we have found specific terroir within the Maule Valley, focusing on climatic advantages, soil and vine density, amongst other variables, to strategically plant each variety in its optimal location. The end result being excellent grapes and ultimately, amazing wines
TASTING NOTES
Aged for over 12 months in French oak barrels, this wine has a deep ruby red color, pleasant bouquet of red ripe fruits, spices, leather and fine wood. At palate provides great body and a smooth finish. Appearance: Deep ruby red color with soft orange borders.
Aroma: Mature fruits, spices, leather and fine wood.
Palate: Soft tannins and long finish.
Serving Temperature: 18°C / 64°F
Pairing: Ideal to be supported with meats and spiced dishes.
TECHNICAL DETAILS
GRAPE VARIETY: 100% Carbernet Sauvignon
pH: 3,66
Total Acidity (H2SO4): 3,56 gr/lt
Reducing sugar: 2.04 gr/lt
