Description
THE WINERY
The Bruce Jack wines reflect the culmination of the lessons I am still learning over a 25-year adventure in the wine industry. Along the way, I discovered that ultimately, when all is said and done, a consumer’s satisfaction with a wine is governed by a single thing: value. It doesn’t matter if you are tasting a famed, last-bottle vintage of some famous Burgundian vineyard or searching out an everyday tipple on the supermarket shelves – your appreciation of the drinking experience is either thrilling or disappointing, and that is determined by your perception of that wine’s value.
TASTING NOTES
South Africa produces fantastic Chenin blanc. This wine is typical of those examples produced in the Breedekloof. The older vineyards component was fermented in French barrels for depth and complexity. The wine shows exciting stone fruit aromas. The palate is a delicious medley of summer fruits and citrus. Can be enjoyed now or over the next few years. Cellar at a cool temperature for 3 years.
FOOD PAIRING
This wine loves spicy food, particularly Indian spices. Also try with fresh Dover sole, lemon butter, classic Caesar salad or Veal saltimbocca.
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