Description
The Bruce Jack wines reflect the culmination of the lessons I am still learning over a 25-year adventure in the wine industry. Along the way, I discovered that ultimately, when all is said and done, a consumer’s satisfaction with a wine is governed by a single thing: value. It doesn’t matter if you are tasting a famed, last-bottle vintage of some famous Burgundian vineyard or searching out an everyday tipple on the supermarket shelves – your appreciation of the drinking experience is either thrilling or disappointing, and that is determined by your perception of that wine’s value.
TASTING NOTES
South African Shiraz sits perfectly between the blockbusters of the Barossa and the refinement of the Rhone. We love the raspberry, Indian spice and ripe plumb aromas. The palate is full and rich with dark chocolate, black forest fruit and smooth sexy tannins. Can be enjoyed now or cellared at a cool temperature for 5 years.
FOOD PAIRING
Nothing shouts ‘Bring me shiraz’ like a 28 day dry-aged rump steak, cooked to perfection on the barbeque and served with a green pepper sauce or try pulled pork Mexican Tortillas. A surprisingly good match is also Peking duck.
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