Description
PRODUCTION
Gently pressed with minimal skin contact and a long, cool fermentation. The juice was inoculated with specially developed, aromatic yeast strains to intensify varietal character development. Following fermentation wines were batch selected and blended to create a perfectly balanced wine.
TASTING NOTES
The nose is fresh, bright and vibrant with gentle aromas of cut grass, nettles, citrus and piquant fresh herbs. On the palate the wine is bold, upfront and zesty with mouth-filling flavours of passionfruit, lime and fresh herbs.
TECHNICAL DETAILS
Grape Variety: Sauvignon Blanc
Region: Hawke’s Bay
Country: New Zealand
