Description
Small town in the Abruzzi region which guards important treasures and traditions, Zaccagnini company has been established in 1978. Starting from a family-run business, the Winery has grown rapidly and steadily with the goal of “absolute quality, from cluster to glass”, reaching the current condition of an international reality with more than 300 hectares of beautiful vineyards, well-kept and monitored at every production stage.
HARVEST
Manual following the ripening curves.
FERMENTATION
Gentle grape pressing, cold skin contact and vacuum pressing to extract only free run wine; cold must decanting and fermentation only of the limpid run at low temperature.
AGEING AND EVOLUTION
In steel with subsequent bottle evolution.
TASTING NOTES
Typical rosé colour of black grapes fermented without skins. Intense bouquet, fragrant, well-balanced, extremely pleasant aroma. Fine, elegant palate, fresh and well orchestrated.
TECHNICAL DETAILS
Grape Variety : Black Grapes
Serving temperature: 12°C
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