RM213.00
Grape Variety: 80% Corvina, 10% Rondinella, 10% Corvinone
Alcohol: 14%
Region: Puglia
Country: Italy
Selected vineyards in a hilly area at 150-300 metres above sea level in Valpolicella. Grapes selected and harvested by hand at the start of October.
Gentle pressing with destemming and then fermentation with maceration at 20/24°C. Gentle pressing. The wine obtained at the end of December is passed over the skins of Amarone. The wine matures in 5-20 hectolitre new French and American Oak barrels for 12 months.
| Year | 2014, 2015, 2016 |
|---|
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