Description
Selected vineyards in a hilly area at 150-300 metres above sea level in Valpolicella. Grapes selected and harvested by hand at the start of October.
Gentle pressing with destemming and then fermentation with maceration at 20/24°C. Gentle pressing. The wine obtained at the end of December is passed over the skins of Amarone. The wine matures in 5-20 hectolitre new French and American Oak barrels for 12 months.

![[Gin] SILVIO CARTA GINIU](https://crackabottle.com/wp-content/uploads/2024/03/Gin-SILVIO-CARTA-GINIU-300x300.jpeg)

![[Gin] SILVIO CARTA OLD GRIFU](https://crackabottle.com/wp-content/uploads/2024/03/Gin-SILVIO-CARTA-OLD-GRIFU-300x300.jpeg)
![[Gin] SILVIO CARTA PI*SKIN](https://crackabottle.com/wp-content/uploads/2024/03/a7e7264be098e9b7ea149f7b9d769e8f-300x300.jpeg)