Description
Selected vineyards in a hilly area at 150-300 metres above sea level in Valpolicella. Grapes selected and harvested by hand at the start of October.
Gentle pressing with destemming and then fermentation with maceration at 20/24°C. Gentle pressing. The wine obtained at the end of December is passed over the skins of Amarone. The wine matures in 5-20 hectolitre new French and American Oak barrels for 12 months.



![[Wine] DOMAINE THOMSON EXPLORER PINOT NOIR - Red Wine](https://crackabottle.com/wp-content/uploads/2024/03/Wine-DOMAINE-THOMSON-EXPLORER-PINOT-NOIR-Red-Wine-300x300.jpeg)
