BRUNO ANDREU ELIXIR AOP LANGUEDOC ROUGE 2021

Total destalking of the harvest. Traditional wine-making process with daily punching of the cap for 3 hours a day (15 days) and racking at
the end of fermentation to extract the maximum potential from the grape varieties. Long maceration under the cap. Aging for 12 months in French oak with regular topping up. It’s planted on a chalky clay soil. Heavy burgundy bottle with cork and black cap Lay-down case of 6 bottles 576 btls/pallet europe.

Deep red colour with deep purple reflections.Very concentrated and round mouth, with hints of redcurrants. The aromatic power of the Syrah explodes, while the concentration of the Grenache adds a fine structure. The tannins are present but very fine-grained and the black fruit aromas are intensely expressive. Touches of garrigue and thyme.