Description
The success of this property is the result of a great synthesis betweeninnovation , tradition and experience. It is in this spirit that , since 1987, the area has now grown into ” lyre ” in conjunction with the National Institute for Agricultural Research , which designed and developed this method of vineyard management , allowing for get richer grape tannins and greater finesse, indipensables factors in the development of great wines.
Manual harvest with sorting healthy berries. Total de-stemming. Maceration pre-fermentation skin 20 to about 25 hours , pneumatic pres ing, racking , fermentation in 100% new oak barrels without intervention temperature. Maturing on fine lees in oak barrels with regular stirring for 12 months. Assembly, collage, filtration, bottling by us.
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