CRACKABOTTLE WINE DECANTER
RM138.00
This classic wine decanter is exceptional brilliance and its friendly grip is very suited for a host that loves to entertain while decanting. Decanting will give its best result highly tannic and full-bodied wines such as Cabernet Sauvignon, Cabernet blends, Syrah, Syrah blends, Malbec as well as Pinotage.
Decanting a young wine (without sediment) is one of the easiest to do. All you need to do is just pour it into the decanter. Let it sit for thirty minutes or so before you serve it, and you will notice a dramatic increase in subtlety and complexity. To fully enjoy the wine, continue tasting the wine over a period of hours as the wine taste would keep evolving and improving as the wine open up. Decanting older wine (wine with sediment) on the other hand requires more attention. You may even ruin it by overexposing it to oxygen before serving.
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