RM109.00
Grape Variety: Rare White Blend
Alcohol: 11.3%
Region: Hawke’s Bay
Country: NEW ZEALAND
Destemmed and lightly pressed, only free-run juice was used. A long, cool fermentation ensued and once the wine reached the perfect balance of residual sugar and acidity, the fermentation was stopped. Gravel beds, free-draining alluvial soils and stony terraces. Warm and dry delivering intense and characterful wines.
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| Year | 2014, 2015, 2016 |
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