Description
The Sancerre rouge is made from Pinot Noir and harvested from limestone-clay soils. Amateurs appreciate its bouquet and finesse, when served between 12 and 14°, it goes well with a variety of foods including game, white meat and cheese.
The domain Jean Paul Picard and son cultivate with passion the 13 hectares of vineyards, quite situated on Bué hillsides which count among the best of the Sancerrois. Having fired profit of the lessons of past, they knew how to adapt the modern techniques while preserving manual grape harvests and craft know how.
