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VILLA SANDI AURIS GOLD (SPARKLING)

RM298.00
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VILLA SANDI RABOSA MARCA TREVIGIANA IGT (RED)

RM190.00
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VILLA SANDI MARINALI RABOSO 2015 (RED)

RM190.00

Grape Variety: Roboso
Alcohol: 12.5%
Region: Veneto
Country: Italy

Description

Area of the Marca Trevigiana with dry, loose floodplain soils rich in subsoil.

After pressing, the grapes are put into fermenters for maceration of the must in contact with the skins for 12-15 days at a controlled temperature of 28-30°C. Pumping over is carried out in this stage to extract the colour and tannins from the skins. The alcoholic fermentation is completed in this period and the wine is then put partly into new, one- or two-year-old casks, and partly into 50-hectolitre wood barrels, where malolactic fermentation takes place. The wine remains to age in these vessels for over one year, after which it is bottled. Only three years after the harvest the wine is marketed.

Additional information

Year

2014, 2015, 2016

Dionysus Asia is a distributor of fine wines from all over the world with a wine specialty. Although we have a large assortment of wines and spirits, our major goal is to give customers the opportunity to explore new tastes and sensations in their go-to beverages.

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