Description
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In order to achieve high quality wines, one must first start by growing high quality grapes. Over the years we have found specific terroir within the Maule Valley, focusing on climatic advantages, soil and vine density, amongst other variables, to strategically plant each variety in its optimal location. The end result being excellent grapes and ultimately, amazing wines.
TASTING NOTES
This Grand Reserve, with over 16 months of French Oak ageing and over 12 months of bottle ageing, shows a characteristic red terracotta colour. Expresses the body and elegance of Cabernet Sauvignon, sweet and spice of Carmenere and intensity of Merlo.
Appearance: Red terracotta color
Aroma: Spices, blackberries, raspberries and vanilla
Palate: Great character and body, elegant tannins, soft at palate
Serving Temperature: 18°C / 64°F
Pairing: Fine dining, meats and spiced dishes.
TECHNICAL DETAILS
GRAPE VARIETY : 85% Cabernet Sauvignon, 10% Carmenere & 5% Merlot
pH: 3,62
Total Acidity (H2SO4): 3,4 gr/lt
Reducing sugar: 3,4 gr/lt
