Description
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Origin – Hilly vineyards north-east of the province of Verona. The grapes are carefully harvested in the vineyard and placed in small boxes for partial drying until early November. Its fermentation is on the lees is particularly long, and afterwards after which the wine undergoes malolactic fermentation. The maturation of the wine is in big oak barrels 12 month to be finally filled afterwards and refined in bottles. This allows the wine to develop a delicate fruity sensation sustained by the oak.
TASTING NOTES
Vivid garnet red, intense and persistent bouquet of red fruits and spices, tobacco and leather. On the palate the wine is full bodied, round, pleasing, slightly dry and velvety, with a harmonious soft-textured body.
FOOD PAIRING
Ideal match for main courses, grilled meats, roasts, savory cheese and smoked ham.
TECHNICAL DETAILS
Grape Variety : 60% Corvina, 30% Merlot, 10% Rondinella
Serving temperature: 16 – 18°C
