Description
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Bruce jack wines only uses the best quality grapes to make its fantastic wines. The vineyards are situated mostly in the beautiful breedekloof valley which has some of the oldest viticultural soils in the world. The diversity of climate and soil makes this terroir a treasure trove of winemaking possibilities.
TECHNICAL DETAILS
Grape Variety: 44% Cinsault, 42% Shiraz & 14% Grenache
Region: Western Cape
Country: South Africa
A special selection of grapes are destined for bruce jack reserve reds. Grapes are harvested early in the day. They are then crushed, destemmed, and fermented on the skin. Open and closed pump overs are given for colour extract. From there the juice is fermented, blended, stabilized and filtered.
TASTING NOTES
Notes of plum pudding with a dusting of cinnamon. A hedonistic nose of chocolate-smothered purple plums, framed by vanilla and indian spices introduces a palate of enveloping blanc and red forest fruit, with brambles and white pepper.
FOOD PAIRING
Moroccan lamb, herb-crusted steak, a heart-warming stew or a charcuterie platter.
