Description
PRODUCTION
Fresh and richly aromatic with an abundance of ripe citrus and stonefruit. Destemmed and lightly pressed, only free-run juice was used. A long, cool fermentation ensued and once the wine reached the perfect balance of residual sugar and acidity, the fermentation was stopped. Gravel beds, free-draining alluvial soils and stony terraces. Warm and dry delivering intense and characterful wines.
TASTING NOTE
Luscious sweet and predominantly made from Riesling grapes, it is full bodied and rich with ripe citrus, stonefruit, honey and floral notes.
TECHNICAL DETAILS
Grape Variety: Rare White Blend
Region: Hawke’s Bay
Country: New Zealand
