Description
PRODUCTION
Gently pressed with minimal skin contact and a long, cool fermentation. The juice was inoculated with specially developed, aromatic yeast strains to intensify varietal character development. Following fermentation wines were batch selected and blended to create a perfectly balanced wine.
TASTING NOTES
Sourced from some of the best Hawke’s Bay vineyards, this delicious Pinot Gris is expressive and vibrant. Medium-dry, the palate shows intense ripe citrus, baked apple with fragrant pear, florals and soft spice with a long finish.
TECHNICAL DETAILS
Grape Variety: 100% Pinot Gris
Region: Hawke’s Bay
Country: New Zealand
