Description
Devoted to wine culture for many generations, the Moretti Polegato family, owner of the Villa, have fostered this ancient tradition by making Villa Sandi the headquarters of the winery, and by promoting grape growing in the area on a modern basis. Giancarlo Moretti Polegato, who is very fond and knowledgeable of the wine world, is very proud to carry on the family tradition.
The entire grapes are introduced into the pneumatic press and the must obtained from the soft pressing, after a first racking, is placed in the fermentation tanks at a controlled temperature. The wine remains on the lees for several months and is then bottled.
