Description
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These bruce jack wines are all about pushing the experimental boundaries of winemaking with cutting edge and ancient winemaking and specially selected vineyards that are managed to exacting specifications. All wines are made at the estate cellar.
Technical details
Grape variety: 100% chardonnay
Alcohol: 13.0%
Region: Elgin
Country: South Africa
Wine making details
Hand picked fruit, pressed, settled and racked to barrel for fermentation. Combination of natural and inoculated yeast. Partial malolactic fermentation, 8 months in barrel.
Tasting notes
Decadent toffee, vanilla, caramel are accompanied by butterscotch, with subtle hints of roasted almond. These flavours flow through and ends with a smooth, citrus lime finish on the palate.
