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[Wine] MISSION JEWELSTONE HAWKE’S BAY SYRAH – Red Wine

RM298.00
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[WINE] MOUNT BROWN ESTATES PINOT NOIR 2020 – Red Wine

RM136.00
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[Wine] – MOUNT BROWN ESTATES GRAND RESERVE PINOT NOIR – Red Wine

RM175.00

Packaging Type: Glass Bottle
Wine Type: White Wine
Wine Region: South Africa

Description

Disclaimer: The sale of alcohol is restricted to individuals who are above 21 years old and are non-Muslim. Any purchase of alcohol made through Shopee will be at the buyer’s sole discretion.

A warm vintage has produced a wine of excellent dark fruit concentration. Aromatics of dark cherry, rich forest fruits and spicy undertones. The palate shows good weight and texture with fine acidity giving balance and poise. Ageing in French oak (25% new) and malolactic fermentation have resulted in a complex, well-balanced wine with a generous palate and long finish.

• 4 star Bob Campbell
• 94 points Cameron Douglas

Grape Variety: 100% Pinot Noir
Alcohol: 12.0%
Region: Waipara
Country: New Zealand

The vines are predominantly Davis and Dijon clones; the Davis is slightly sweeter and the Dijon a more earthy flavour. The rootstock is Schwarzmann, a very low vigour dwarf rootstock.

Fruit was destemmed into open top fermenters and cold soaked. The must was hand plunged three times daily. A portion was wild fermented. Post ferment the wine was allowed to remain on skins for up to ten days before the wine was gently pressed directly to French oak barriques. Malolactic fermentation was encouraged and completed by early spring.

Moderate amounts of tannin mean the wine will suit meats with some fattiness, such as lamb or duck, especially those flavoured with pepper. Woody herbs such as rosemary, thyme and basil will compliment the earthy flavours of the wine. An ideal match would be roasted lamb with a berry sauce.

Dionysus Asia is a distributor of fine wines from all over the world with a wine specialty. Although we have a large assortment of wines and spirits, our major goal is to give customers the opportunity to explore new tastes and sensations in their go-to beverages.

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