Description
PRODUCTION
Fermented on skins, the must was carefully mixed each day. Once fermented the wine remained a further 16 days on skins for texture.Merlot (81%) provides a soft yet full and fleshy mid-palate, the structure, aromatic intensity and length of finish is enhanced by Cabernet Sauvignon (17%), with a small proportion of Cabernet Franc (2%) adding depth and complexity.
TASTING NOTES
Soft and velvety with forest fruits, sweet spices and savoury notes, this wine is simply delicious.
TECHNICAL DETAILS
Grape Variety: 81% Merlot, 17% Cabernet Sauvignon, 2% Cabernet Franc
Region: Hawke’s Bay
Country: New Zealand
