Description
PRODUCTION
The grapes were cold soaked prior to a warm, fast fermentation. Carefully mixed each day to extract colour and once fermentation was complete they remained a further 2 weeks on skins until the wine had gained its optimum texture before pressing. Further tank maturation produced a bright, fruit-driven style.
TASTING NOTES
The nose is fresh, bright and vibrant with gentle aromas of strawberry, cherry and spices. On the palate the wine is medium bodied with an abundance of sweet fruit and a silky texture.
TECHNICAL DETAILS
Grape Variety: Pinot Noir
Region: Hawke’s Bay
Country: New Zealand
