Description
The Sartori di Verona Valpolicella Classico presents itself wonderfully dry to the wine drinker. This red wine never shows coarse or sparse, but round and smooth. Light-footed and complex, this fleshy and dense red wine presents itself on the palate. The finale of this red wine from the wine-growing region of Veneto finally captivates with beautiful reverberation.
AREA OF PRODUCTION
Vineyards situated in the hills of the Valpolicella Classico area north of Verona. Soft pressing with skin maceration for 8–10 days at controlled temperature. Aging for 3 months in large oak casks and stainless steel tanks.
TECHNICAL DETAILS
Grape Variety:
45% Corvina Veronese
30% Corvinone
20% Rondinella
5% Croatina
Soft pressing with skin maceration for 8–10 days at controlled temperature. Aging for 3 months in big sized oak casks and stainless steel tanks.
TASTING NOTES
Ruby red colour; delicate fruit aromas; well balanced and supple, with black-fruit flavours.
